Akanksha Sood Singh, award winning wildlife film maker, and producer and co-founder of The Gaia People, a film production company, is described by Jackson Wildlife as having “developed and honed her …
Srijith Gopinathan, Executive Chef of San Francisco’s Campton Place is only one of two Indian chefs to retain his two Michelin stars and the only one in the US. His …
Andrea Gutierrez of the Department of Asian Studies in the University of Texas, Austin, is a researcher of Sanskrit, Prakrit and Tamil. Her journey started when she came to India …
Ayurveda can make India the world capital for curing chronic ailments – says MIT-Cambridge Professor Indian sciences can solve modern medical problems because they recognise the difference between the gross …
“We gradually came to understand how special, how unique each of India’s textiles were” – Dr Valerie Wilson Dr Valerie Wilson and Sue McFall co-founded MOTI in 2001, which sells …
“India is the only country today that has skills of hand spinning. It is the most unique resource in the world today” – Mayank Mansingh Kaul Against the background of …
Biologist Dr Gagandeep Kang was the first Indian woman scientist to be elected Fellow to the 360-year-old Royal Society, London. Kang was part of the Royal Society of London’s announcement …
Bangalore can lay claim on internationally renowned chef Anthony Huang who in his own words is a ‘thoroughbred Bangalorean’. His parents moved to Bangalore when he was one year old …
For astrophysicist Priyamavada Natarajan, both science and music help us reach out to the sublime, and music is as much about moods and emotions, as modes of thinking. Music, mathematics, …
British multi-percussionist Pete Lockett was introduced to Indian rhythm when he heard Zakir Hussain play at a concert in the UK when he was 21 years old. Constantly thinking about …
