In her book Food & Faith: A pilgrim’s journey through India Shoba Narayan combines her two loves cuisine and spirituality. A journalistic offering, she shares her experiences with sacred food …
Ptahmassu K.M. Nofra-Uaa is an internationally noted iconographer whose celebrated work has been featured in publications including best-selling author Nicki Scully’s book Sekhmet: Transformation in the Belly of the Goddess. …
On the auspicious day of Paguni Uttiram in the last week of March, the Lord of the worlds is taken out in a procession with his consort across temples in …
Indians celebrate their New Year very differently from the rest of the world. For one, the festivities begin very early in the morning, with prayers to Ganesha. Lakshmi Priya, who …
I think it is amazing that these people (Bauls) have managed to find a safe space where they can interact and exchange ideas and have shared experiences. It has been …
Cinema through Rasa: A Tryst with Masterpieces in the Light of Rasa Siddhanta by Prachand Praveer (translated by Geeta Mirji Narayan from Abhinava Cinema by Praveer, published in Hindi in …
The Culinary Lounge is a highly interactive culinary studio space in Banjara Hills, Hyderabad, designed to make the art of cooking and baking a memorable and unique adventure. A space …
In a recent study by the School of Public Health and Tropical Medicine, Tulane University, US, comparing carbon footprint of the dietary guidelines from seven different countries, the Indian dietary guidelines proved …
A multiple award winning filmmaker, writer and a meditation facilitator, Akanksha Damini Joshi has been witnessing India in its social, political, ecological, cultural and spiritual dimensions. It is the “Indian …
German-born actress Suzanne Bernert was among the first to jump on to the KOO bandwagon last year, much before the rest of India discovered the Indian social media start up. …
