Researcher Rekha Rao’s new book – Ayurveda in Indian Temples: Depiction of Herbal Medicines through Apsaras and Shalabhanjikas – takes us on a mythical journey to Ayurveda through art. This book …
Andrew Otis Haschemeyer was a Stegner Fellow in Stanford University’s Creative Writing Program and currently teaches for Stanford’s ‘Online Writer’s Studio.’ His dad had received a gift, a wooden carved …
In her book Food & Faith: A pilgrim’s journey through India Shoba Narayan combines her two loves cuisine and spirituality. A journalistic offering, she shares her experiences with sacred food …
Ptahmassu K.M. Nofra-Uaa is an internationally noted iconographer whose celebrated work has been featured in publications including best-selling author Nicki Scully’s book Sekhmet: Transformation in the Belly of the Goddess. …
On the auspicious day of Paguni Uttiram in the last week of March, the Lord of the worlds is taken out in a procession with his consort across temples in …
Indians celebrate their New Year very differently from the rest of the world. For one, the festivities begin very early in the morning, with prayers to Ganesha. Lakshmi Priya, who …
I think it is amazing that these people (Bauls) have managed to find a safe space where they can interact and exchange ideas and have shared experiences. It has been …
Cinema through Rasa: A Tryst with Masterpieces in the Light of Rasa Siddhanta by Prachand Praveer (translated by Geeta Mirji Narayan from Abhinava Cinema by Praveer, published in Hindi in …
The Culinary Lounge is a highly interactive culinary studio space in Banjara Hills, Hyderabad, designed to make the art of cooking and baking a memorable and unique adventure. A space …
In a recent study by the School of Public Health and Tropical Medicine, Tulane University, US, comparing carbon footprint of the dietary guidelines from seven different countries, the Indian dietary guidelines proved …
