When Food Became Medicine For Todd Caldecott
Todd Caldecott, medical herbalist and practitioner of Ayurveda, says that while Ayurveda is seen as a profession today, he has always understood Ayurveda to be a spectrum from grandma’s medicine …
Todd Caldecott, medical herbalist and practitioner of Ayurveda, says that while Ayurveda is seen as a profession today, he has always understood Ayurveda to be a spectrum from grandma’s medicine …
Myra Lewin’s favourite asana is the Urdhva dhanurasana. She says that the opening in the front side of the spine is energizing and helps her open up to life. She also likes inversions …
Miriam Kasin’s childhood in Berkley, California was accompanied by the hoarse shriek of an electric saw biting into wood. Her father was a mechanical engineer and after work every evening …
A female welder from Boston Mass. with Sjogren’s Syndrome, on Prednisolone to the point of blindness was cured using Ayurvedic protocols. A patient with Ankylosing Spondylitis having a 4-week Panchakarma …
Swamini Jayanthi Kumaraswami will be celebrating her birthday on May 14th. She was but a child of seven years when she started to get visions and began predicting events before …
The family of Arthur Herrington, American scientist and strategist analyst, who passed away recently at the age of 87, visited India in April to ring in the Tamil New year …
Amratananda Das (Alex) practices Sanatana Dharma in Brazil and is a student as well as a teacher of Ayurveda, Yoga, Jyotisha, and Samskritam. In this interview he speaks to CSP …
Researcher Rekha Rao’s new book – Ayurveda in Indian Temples: Depiction of Herbal Medicines through Apsaras and Shalabhanjikas – takes us on a mythical journey to Ayurveda through art. This book …
Andrew Otis Haschemeyer was a Stegner Fellow in Stanford University’s Creative Writing Program and currently teaches for Stanford’s ‘Online Writer’s Studio.’ His dad had received a gift, a wooden carved …
In her book Food & Faith: A pilgrim’s journey through India Shoba Narayan combines her two loves cuisine and spirituality. A journalistic offering, she shares her experiences with sacred food …